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Roasted Pumpkin Risotto...risotto is believed to have originated in northern Italy in the 16th century.

Perfect pumpkin risotto - I have made this many times and it is just wonderful - I'm vegan so I use Nuttelex vegetable spread and omit any cream or cheese. It really doesn't need it - my best version used organic gin instead of wine to deglaze the rice

This Sweet Potato Risotto would partner a big green salad deliciously!

It's what's for dinner tonight! You can cut the squash earlier in the week and refrigerate in a zip-top bag to save time.

Pumpkin Risotto (good, but I added more fluid so it wasn't crunchy like risotto is supposed to be which I don't like)

Nothing but Delicious: Vegetables are Delicious: Red Curry and Pumpkin Risotto

toniiiiight, toniiiight, I'm making this toniiiiiight!

Addictive Pumpkin Muffins. “This is my lower fat version of a pumpkin bread recipe using extra pumpkin and no oil. You can also substitute artificial sweetener for half of the sugar, and some whole wheat flour for nutrition, and they still taste great. They freeze very well; just microwave a frozen muffin for 20 to 30 seconds and it's ready.” – by MIDNITEJASMINE

Wild Mushroom Risotto - a classic favorite comfort food, especially with truffles ♥