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Orange Rolls - ¼ c warm water + 1 T yeast, set aside for 5 min. ½ cup melted butter + ¾ cup milk. ½ cup sugar + 3 eggs+ ¾ tsp salt, add to butter and milk. Then add yeast + 2 c flour, mix. Add 3 c flour, 1 c at a time. Cover, refridge overnight. Roll out, spread orange filling. Orange filling- 1/2 c melted butter, 1 c sugar, zest &juice from 1 orange. Bake15 min at 375°.
Rosemary & Garlic Butter Rolls Ingredients: 2 tsp instant yeast (or 2 1/4 tsp active dry yeast) 1 stick butter (soft) 1/4 cup warm water 1 cup milk 2 tbsp sugar 1 large egg 1 tsp salt 3 cups flour 1 rosemary sprig 2 garlic cloves coarse sea salt