Cinnamon Roll Bites...1 roll refrigerator biscuits 3T butter, melted 1t cinnamon 1/4C brown sugar Mix brown sugar and cinnamon in bowl. Cut each biscuit into 4 peices drop into bowl, toss to coat well. Spread evenly into greased 8x8 baking dish. Pour melted butter evenly over biscuits. Bake @350 20-25 minutes or until baked through. GLAZE: 1C powdered sugar 2T butter, melted and cooled 1T vanilla 1-2T milk, Mix until smooth. Drizzle over slightly cooled biscuits.
BISCUIT EGG CASSEROLE 1 can of buttermilk biscuits (8 count)- (I used open nature biscuits as pictured but have also used Pillsbury Grands Biscuits) 1 pound of any breakfast sausage roll (browned, drained, and cooled) 1 cup shredded mozzarella cheese 1 cup of shredded cheddar cheese 5 eggs, beaten 2 egg whites 3/4 cup milk 1/4 teaspoon salt 1/8 teaspoon black pepper
Baked Croissant French Toast 3 large croissants, a few days stale 3 eggs ¾ cup milk 3 tablespoons Greek yogurt ¼ cup sugar ½ tablespoon vanilla extract 3 tablespoons flour ¼ cup brown sugar 3 tablespoons cold butter, cut into small pieces
Easy "Pierogi" Casserole – Enjoy hot, cheesy potatoes? You'll be a big fan of this easy casserole recipe on your dinner table! It's everything you're looking for in a pierogi—in easy-to-transport, potluck-perfect form.