Crispy Chicken with Creamy Italian Sauce and Bowtie Pasta-Time: 45 minutes - Yield: 6 servings 3 large chicken breasts 5 C corn flakes 3/4 C flour 1/2 t salt 1/2 C milk 6 T olive oil 1 12 oz package bowtie noodles (farfalle) Sauce: 1 10 oz container Philadelphia Cooking Cream (Italian Cheese and Herb Flavor) 2 cans cream of chicken soup 1 C chicken broth 1/2 C milk
Ultimate Chicken Fingers- Bisquick, parmesean, garlic powder, paprika & salt. Mix those ingredients together, dunk chicken tenders in some egg and into the bisquick mixture and onto a cookie sheet. Spray with Pam and bake at 450 until crispy!
incredbly yummy Bruschetta Chicken recipe! (...I made this tonight, but instead of using the flour and egg, I grinded up pine nuts an mixed them with the butter and parmesan for a lower carb meal It was incredible...)
<p>Full of goodness and traditional Mexican flavors, this cheesy pasta bake will have you looking for seconds, from Noble Pig. <a href="http://noblepig.com/2013/01/mexican-bowtie-pasta-bake/" target="_blank">Get the recipe here</a>.</p>