Pumpkin Dump Cake...literally dump ingredients in a bowl, stir, pour in a pan and bake! Pumpkin Recipes, Brown Sugar, Pumpkins, Yellow Cakes Mixed, Graham Crackers, Thanksgiving Desserts, Fall Desserts, Pumpkin Pies, Pumpkin Dump Cakes
|1 15 oz can||Pumpkin puree|
|1 10 oz can||Evaporated milk|
Baking & Spices
|1 cup||Brown sugar, light|
|1 box||Cake mix, yellow|
|3 tsp||Pumpkin pie spice|
Nuts & Seeds
|1 cup||Graham crackers or pecans|
Also on these boards
Snickerdoodle Bundt Cake Recipe ~ Says: the pan is buttered then, coated in cinnamon sugar. When you turn the cake out of the pan, you're left with a thick sweet and spicy crunchy crust. There's also a ripple of cinnamon sugar that runs throughout the center on the cake. The cake was so moist, tender and flavorful!
I made this tonight and even Ben LOVED it (he doesn't really like pumpkin desserts) I used part black strap molasses for the sugar in the pumpkin and used 1/2 butter & 1/2 coconut oil for the topping (still used less butter/oil than the recipe) and a must to serve with ice cream!