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    Pumpkin Dump Cake

    Vegetarian

    Produce

    1 15 oz can Pumpkin puree

    Refrigerated

    3 Eggs

    Canned Goods

    1 10 oz can Evaporated milk

    Baking & Spices

    1 cup Brown sugar, light
    1 box Cake mix, yellow
    3 tsp Pumpkin pie spice

    Nuts & Seeds

    1 cup Graham crackers or pecans

    Dairy

    1 cup Butter

    Desserts

    1/2 cup Toffee
    • Brittany Garcia

      Pumpkin Dump Cake, my favorite fall dessert with a new twist-instead of pecans on top, she added graham cracker crumbs and toffee bits-YUM!

    • Cherie Cotton

      Pumpkin dump cake, most awesome recipe I have found on pinterest. Have made it three times for three different groups, HUGE hit! I add the toffee bits AND pecans. Takes longer to cook, but worth it! Great thanksgiving dessert idea, like the combination between a pecan pie and a pumpkin pie.

    • Camelbeach Mountain Waterpark

      Pumpkin Dump Cake Ingredients 1 15 oz can Pumpkin Puree 1 10 oz can Evaporated Milk 1 cup light brown sugar 3 eggs 3 tsp pumpkin pie spice 1 box yellow cake mix 1 cup (2 sticks) butter melted 1 cup coarsely crushed graham crackers or pecans 1/2 cup toffee bits (optional) #Pumpkin #Recipes #Cake #Dessert #Yum #Autumn #Fall #Comfort #Food

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