KFC COLE SLAW Recipe | Key Ingredient Ingredients ½ Cup Mayonnaise (Hellman's is best) ⅓ Cup Sugar ¼ Cup Milk ¼ Cup Buttermilk 2½ TBS. Lemon Juice 1½ TBS. White Vinegar ½ tsp. Salt ⅛ tsp. Pepper 8 Cups Finely Chopped Cabbage ¼ Cup Shredded Carrot 2 TBS. Onion (Optional)
Loaded Baked potato salad Ingredients: 4 large Russet or Yukon Gold potatoes 1/4 cup mayonnaise 1/2 cup sour cream 1/2 cup shredded cheddar cheese 1/4 cup freshly chopped chives, divided 8 strips of bacon (6 for the salad and 2 for topping) cooked and crumbled 1 tsp black pepper salt to taste Click for directions
Amazing!!! Ingredients: 2 cans (15 oz) black beans, rinsed and drained 1 can (17 oz) can whole kernel corn, drained 2 large tomatoes, chopped 1 or 2 large avocados, peeled and diced 1/2 red onion, chopped 1/4 cup chopped fresh cilantro Dressing 1 Tbsp. red wine vinegar 3-4 Tbsp. lime juice 2 Tbsp. olive oil 1 tsp. salt 1/2 ts...
easiest pulled pork recipe. Pork butt, 1 can diet pepsi, 1/2 bottle sweet baby ray's BBQ sauce and lawry's season salt. Coat pork with Lawry's, put all ingredients in crock pot and cook for 4 hours,then use 2 forks to shred the pork and cook for 1 more hour. Serve on kaiser roll, delish!
Guiltless Gourmet...This "Signature Sauce"... is full of flavor and has so many applications. Spread a tablespoon on a corn tortilla with shredded chicken for an amazing taco. Pour over Broccoli, Chicken, and Penne Pasta for a delightful creamy main course. Serve as a vegetable dip, salad dressing or as a spread for sandwiches, wraps, etc. With under 15 calories per tablespoon and less than a dollar fifty 30 T (about 2 cups), use this sauce and you can’t go wrong..
Ranch is so fattening...until now. This whole jar of ranch is only 1.75 grams of fat and 255 calories! 1 cup Dannon Oikos plain greek yogurt, 1 packet Hidden Valley ranch mix, 1/2 cup 1% milk. Whisk together, chill 1 hour before use. Perfect consistency and tastes better than bottled!
Carrabas House Salad Carrabba’s House Salad Dressing (Creamy Parmesan) (from the cookbook “Top Secret Recipes- Super Secret Restaurant Collection” by Todd Wilbur) 1/2 cup mayonnaise 1/4 cup grated Parmesan cheese 1/4 cup buttermilk (I used Silk Soymilk) 1 1/2 tsp minced garlic 1/2 tsp minced fresh parsley (I used a little dried parsley) 1/2 tsp lemon juice