Lacto-Fermented Homemade Ketchup — GNOWFGLINS- my mom made ketchup once when I was a kid. I haven't forgotten it though she has. It amazed me that ketchup was something you could make at home, we had always purchased it from the store.
(S) Make your own mayonnaise! Homemade mayo gives you valuable enzymes, avoids GMO additives and tastes great. Lacto-ferment it for extra nutrition and a longer 'shelf' life. You can use a stick blender or food processor to whip some up today! |
Organic Mint Cocoa Pu-Erh Loose Leaf Tea | Full Leaf – Full Leaf Tea Company Full Leaf's Organic Mint Cocoa Pu-Erh blend has a mint cocoa taste making it impossible to stop at just one cup! Spearmint leaves bring a sweet mint taste to the combined earthy flavor of cocoa and pu-erh. #puerh