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from Traditional Cooking School by GNOWFGLINS

Lacto-Fermented Homemade Ketchup

Lacto-Fermented Homemade Ketchup — GNOWFGLINS- my mom made ketchup once when I was a kid. I haven't forgotten it though she has. It amazed me that ketchup was something you could make at home, we had always purchased it from the store.

from Traditional Cooking School by GNOWFGLINS

Lacto-Fermented Mayonnaise

(S) Make your own mayonnaise! Homemade mayo gives you valuable enzymes, avoids GMO additives and tastes great. Lacto-ferment it for extra nutrition and a longer 'shelf' life. You can use a stick blender or food processor to whip some up today! |

from TGIF - This Grandma is Fun

Cream Cheese Chicken Taquitos

Crockpot Cream Cheese Taquitos - Use your crockpot to make this moist flavorful creamy chicken. Fill flour or corn tortillas with cream cheese chicken and cheese, bake and enjoy! These are fantastic!

from Full Leaf Tea Company

Organic Mint Cocoa Pu-Erh

Organic Mint Cocoa Pu-Erh Loose Leaf Tea | Full Leaf – Full Leaf Tea Company Full Leaf's Organic Mint Cocoa Pu-Erh blend has a mint cocoa taste making it impossible to stop at just one cup! Spearmint leaves bring a sweet mint taste to the combined earthy flavor of cocoa and pu-erh. #puerh

from simplyrecipes.com

Remoulade Sauce

Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes! On SimplyRecipes.com