Made these so many times. They are the reason I now say that I like brussel sprouts. Just coat them in salt, olive oil and pepper and roast them in a really hot oven. Great when you are making a chicken already since the oven is already the perfect temp.
My mother always used this recipe for her ribs and chicken. It was always wonderful and always got rave reviews. I never remember a time she made bar-b-que ribs and chicken that she used bottled sauce. She always made her own sauce and we loved it!