Canning tips, articles, videos, and recipes! Canning Across America (CAA) is a nationwide, ad hoc collective of cooks, gardeners and food lovers committed to the revival of the lost art of “putting up” food. Our goal is to promote safe food preservation and the joys of community building through food. We believe in celebrating the bounty of local and seasonal produce and taking greater control of our food supply.
Peppers, onions and sausage, Baked Mostaccioli, Chickens marinated ahead of time in olive oil, garlic, lemon juice and lemon peel tossed with parsley, oregano or any of your favorite herbs, mediterranean salad, and more!
Years ago I was introduced to fresh cheese tortellini with Alfredo sauce at a lovely restaurant at London’s Heathrow Airport. I’ve been a big fan ever since. I don’t indulge too often, but I’m often tempted to. Cheesy, rich, and classic, this copycat, Olive Garden Alfredo Sauce, is the easiest sauce you will ever make!