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Paleo, grain-free, corn-free taco shells made with plantains. Sometimes I add a bit of psyllium to my plantain mixtures to get a softer texture. What have you tried making with plantains lately?
Lavash bread! with * 4 Tbs Whole Psyllium Husk (make sure it is labeled as exactly that) * 1 1/4 cup hot water * 1/2 cup blanched Basil OR 1/2 cup thawed spinach * 1 packed cup Coconut Flour * 1/3 Cup Starch - Tapioca, Arrowroot or Potato Starch will work. * 1 Tsp Salt * 4 Cloves of Fresh Garlic Minced OR 2 Tsp. Dried Garlic. 1/4 Cup Parmesan or other finely shredded cheese