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    Lemon & Dill Chicken


    4 Chicken breasts, (1-1 1/4 pounds), boneless skinless


    2 tbsp Dill, fresh
    3 cloves Garlic
    1/4 cup Onion

    Canned Goods

    1 cup Chicken broth, reduced-sodium


    1 tbsp Lemon juice

    Baking & Spices

    2 tsp Flour
    1 Salt & freshly ground pepper

    Oils & Vinegars

    3 tsp Olive oil, extra-virgin
    • Gloria Littleton

      This is what I made for dinner tonight - - lemon dill chicken. Less than 200 calories per serving, and WOW with flavor.

    • Margie Piell

      Turkey-Free Thanksgiving Main Dishes | Eating Well

    • Alissa Greene

      Lemon & Dill Chicken Recipe | Eating Well 4 boneless, skinless chicken breasts, (1-1 1/4 pounds) Salt & freshly ground pepper, to taste 3 teaspoons extra-virgin olive oil, or canola oil, divided 1/4 cup finely chopped onion 3 cloves garlic, minced 1 cup reduced-sodium chicken broth 2 teaspoons flour 2 tablespoons chopped fresh dill, divided 1 tablespoon lemon juice

    • Soren Fuerst

      Quick and Healthy Chicken Recipes - Eating Well

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