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from caithatescake.com

Roasted Corn on the Cob

To try this summer: Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

from Damn Delicious

Parmesan Zucchini and Corn

Parmesan Zucchini and Corn - A healthy 10 minute side dish to dress up any meal. It's so simple yet full of flavor!

from Damn Delicious

Slow Cooker Creamed Corn

Slow Cooker Creamed Corn - So rich and creamy, and unbelievably easy to make with just 5 ingredients. Doesn't get easier than that!

Everyone raved and two batches were gone in 3.5 seconds. 2 c Bisquick mix 1/2 c sour cream 1/2 c 7up 1/4 c melted butter Preheat oven to 450º

from Cooking Classy

Garlic Lemon and Parmesan Oven Roasted Zucchini

My favorite way to eat zucchini. I cut them in half instead of wedges as the ingredient usually stay on better. I usually skip the garlic too, just because my husband isn't a garlic lover (unlike me!). Garlic Lemon and Parmesan Oven Roasted Zucchini

These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes.

Easy Oven Roasted Potatoes >> by Tastes of Lizzy T's. Simply seasoned, easy oven roasted potatoes make the ideal side dish for a meat and potatoes dinner. A high baking temperature makes the potatoes sizzle and brown nicely.