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This tip is pure GENIUS!! Never mess with trying to cut up a raw pumpkin again. I cannot believe more people aren't following these simple directions to cook pumpkins whole. So much easier and less time-consuming! You've got to try it!
DIY Infused Olive Oils. Read up on safety first. Commenter wrote: Please be careful with your oils. Botulism can grow where any water is present. Garlic (more common) lemon peel, and any fresh herbs are at risk. To avoid any chance, refrigerate and use within a week. Other methods are using dried OR preserved herbs/garlic (vinegar or brine) and just adding oil (or heating oil) together.
How to Infuse Olive Oil - So many different herbs to try! Garlic, rosemary, the possibilities are endless!