Chocolate Rolo cookies 1 pkg. Rolo's 1 box Devils Food Cake mix 2 eggs 1/3 c. oil Mix cake mix, oil, and eggs. Take a small ball of dough and form a ball around the rolo. (Only use enough dough to cover the rolo so it can spread through the cookie.) Place on greased cookie sheet and bake at 350 for 7-8 minutes. Yields about 3 dozen. Sprinkle with powdered sugar, if desired
I finally got to make this and it has to be the best coconut cake I ever had. However I added flaked coconut on top of the cool whip Coconut Cream Cake: Yellow cake made per directions, 15 ounce can of Cream of Coconut, large can sweetened condensed milk, pour all over the top of the warm cake. When cool, ice cake with Cool Whip. Refrigerate.
White Texas Sheet Cake with Chocolate Fudge Frosting. Really liked this. When I make it again I'll use vanilla in place of the almond extract in the cake and will let the cake cool for about 30 minutes before pouring on the frosting. Enjoy!