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cheesy biscuits // They're supposed to be a thousand times better than red lobster!... must try ASAP

Chicken and Biscuit Casserole. 1 Pillsbury biscuit tube 1 can condensed cream of chicken soup (regular sized), ½ cup of Sour Cream, ½ stick of butter, 2 cups cooked chicken, 1 cup mild cheddar cheese 3 TBS milk. Bake 375 35 min. mmmmmm!!

Chicken and Biscuit Casserole. 1 Pillsbury biscuit tube 1 can condensed cream of chicken soup (regular sized), 1/2 cup of Sour Cream, 1/2 stick of butter, 2 cups cooked chicken, 1 cup mild cheddar cheese 3 TBS milk. Bake 375 35 min. mmmmmm!!m

Chicken and Biscuit Casserole. 1 Pillsbury biscuit tube 1 can condensed cream of chicken soup (regular sized) 1/2 cup of Sour Cream 1/2 stick of butter, melted 1 can of peas 2 cups cooked chicken, 1 cup mild cheddar cheese 3 TBS milk Bake 375 35 mins.

Chicken and Biscuit Casserole. 1 Pillsbury biscuit tube 1 can condensed cream of chicken soup (regular sized), 1/2 cup of Sour Cream, 1/2 stick of butter, 2 cups cooked chicken, 1 cup mild cheddar cheese 3 TBS milk. Bake 375 35 min. mmmmmm!!

Easy Biscuit Chicken Pot Pie from Six Sisters' Stuff

Sour Cream Noodle Bake. I love this. It's pretty different. It's sort of a mix between lasagna and stroganoff.

Pioneer Woman Sour Cream Noodle Bake..This is SOOO good! and can be made ahead of time and refrigerated, unbaked, until you’re ready to pop it in the oven. Delicious, easy weeknight grub. Enjoy!

Biscuit Pot Pie - Comfort food never tasted so good in this comforting and creamy pot pie topped with easy homemade biscuits!

PARMIGIANO PANKO CHICKEN & HONEY BISCUITS - 8 Pillsbury Grands Honey Butter Biscuits, 1 lb chicken breast tenders - halved, 1/2 C olive oil, 1/2 C panko flakes, 1 C Parmigiano Reggiano, 2 T dried basil, salt/pepper, 1 T honey, 8 fresh basil leaves - optional

Creamed Chicken and Biscuits Casserole. This is a wonderful and simple to prepare comfort food using things you probably already have around. Kids love it- but so do adults.

Sugar Biscuits: Soft, sweet biscuits dipped in a vanilla glaze. Perfect baby shower or brunch item. These are so delicious & can be made ahead. "Let them sit until the glaze is totally set, a couple of hours at least. Once that happens, the biscuit is almost “sealed” inside the glaze and stays nice and soft/fresh for several days!"~Pioneer Woman