Mini macaroni and cheese cups Servings: 8 Ingredients 1 and 1/2 cups Ritz crackers, crushed**I used one whole sleeve and used my food processor to crush the crackers 2 cups white cheddar cheese, grated and divided 4 tablespoons unsalted butter, melted 4 and 1/2 cups cooked elbow macaroni (about 8 ounces uncooked) One 5.2-ounce containe
hot fudge pie... you know its a great recipe when the original was written on an index card. he even has pics of his grandma on his site who passed the recipe down. made with just a few real ingredients. has the texture of a half-baked brownie with the flavor of chocolate pie.