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Homemade American Cheese

Gluten free • Serves 10

Baking & Spices

1/8 tsp Cream of tartar
1 tsp Salt

Dairy

12 oz Colby jack cheese
1 tbsp Milk powder, nonfat
5/8 cup Whole milk

Desserts

1 1/2 tsp Gelatin, powdered

Liquids

1 tbsp Water
  • Angel Florek

    Homemade American Chees: For that kraft singles or velveeta melty texture without the preservatives

  • Tina Evanson

    Homemade "Velveeta" - all the melty goodness without the evil processed-ness. Very interesting. Probably going to give this a try for football season queso dip. SO excited to find this! Creamy yumminess w/o all the processed crap ~ sounds great!

  • Jacquelyn Marousis Bush

    Homemade Velveeta. All of the melty goodness, none of the processed junk. For one day when I have a food processor.

  • Dawn Alderman Design

    Homemade Velveeta. All of the melty goodness, none of the processed crap. I need a food processor

  • Rachel Goemaere

    Homemade "cheese singles". All of the melty goodness, none of the processed junk. Cant believe how simple this is!

  • Kathleen Zaidel

    Homemade "Velveeta" - all the melty goodness without the evil processed crap.

  • Jackie Grabski

    Homemade american cheese - all the melty goodness without the evil processed crap

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another recipe for homemade cheez-its Same recipe as the one I've used, except that this poster used a standmixer and I used a food processor. Think I'll try the mixer next time! And I want mine thinner like these! =)