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The yummiest, moistest, carrot cake you've ever tried! Topped with a cream cheese frosting this To-Die-For Carrot Cake will be a dessert you make for years to come!

Hands down, best Carrot Cake I've ever had IN MY LIFE! I didn't follow this recipe for the frosting, instead I made some homemade cream cheese icing with one softened bar of cream cheese, 1/4 cup of softened of butter, 1 cup of confectioner's sugar, and a little vanilla and mix. That stuff tastes like cheesecake batter instead of gross, too sugary frosting. SO good! You might want to double that frosting recipe if you like a lot of frosting, though. :)

rachelschultz.comfrom rachelschultz.com

Best cobbler you've ever had

Best Cobbler I've Ever Had by Rachel Schultz. Will try this very soon. Have butter at room temp, mixing a bit of the peach juice with the cream cheese mixture should make it easier to spread, try adding an almond liquor for flavoring, and top with sliced or slivered almonds for a different twist. I may be on to something:)

Cooking Classyfrom Cooking Classy

To Die For Banana Cake with Vanilla Bean Frosting

To Die For Banana Cake with Vanilla Bean Frosting - Cooking Classy. This is a sour cream cake; might be better with cream cheese frosting.