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Italian Crockpot Chicken -4 Boneless Skinless Chicken Breasts 16 Ounce Bottle of Italian Dressing (I used non fat) 1/2 Cup of Parmesan Cheese Italian Seasoning 4-6 Potatoes scrubbed cut in half or wedges (you can peel if desired) 1/2 bag of mini carrots - sounds easy and delish!

from Ally's Sweet and Savory Eats

Best Ever Pulled Pork Sandwiches

Pulled Pork/BBQ Pulled Pork Sandwiches Pork butt (I used 2.5 lb - but you can use whatever size needed) 1 can Diet Pepsi 1/2 bottle Sweet Baby Ray's Barbecue Sauce Lawry's Seasoning Salt Generally coat pork butt with Lawry's seasoning salt, don't be afraid to cover it all! Place in crock pot and pour in soda and barbecue sauce. Cover and cook on low for 4-5 hours. If you have a larger piece of meat, it will probably take longer. After 4 hours or so, take two forks and shred the…

from Gimme Some Oven

Slow Cooker Chex Mix

Slow Cooker Chex Mix -- the classic mix you love, made in your crock pot! | gimmesomeoven.com #slowcooker #crockpot

melt in your mouth crockpot cube steak ( I use one can cream of chicken, and one can golden mushroom.) I make this at least once a week!

from delish.com

Creamy Three-Cheese Spaghetti

Creamy Three-Cheese Spaghetti This AMAZING ultra-creamy and cheesy spaghetti is inspired by the blog Julia's Album and can be yours in just 15 minutes | Spreading like wild fire on facebook | Delicious

A delicious dish that requires the following ingredients: 4 thawed chicken breasts, 6oz. package of Stove Top stuffing mix, 1/2 cup sour cream, 1 can of cream of chicken soup! Easy to cook and also delicious! Put chicken in, cover with stuffing, mix sour cream, cream of chicken soup and 1/4 cup of water then put the mixture over stuffing and chicken. Cook on low for 4 hours.

Crock Pot Taco Chicken Bowls

Ingredients 1 1/2 pound boneless/skinless chicken breasts 1/2 cup honey 1/4 cup soy sauce 2 tablespoons dried onion 2 tablespoons ketchup 1 tablespoon oil 1/2 teaspoon garlic powder 2 teaspoons...

from The Recipe Critic

Grilled Cheese Pull Aparts

Grilled Cheese Pull-Apart Rolls with tomato soup! Gotta remember this!!

from TODAY.com

Chicken and cheese lasagna roll-ups

1 In medium bowl, combine chicken, cheeses, milk, and pepper 2 Spread 1/2 cup mixture on each lasagna noodle; roll jelly-roll fashion 3 In a 13 by 9-inch baking dish, spread 1 cup spaghetti sauce 4 Arrange lasagna rolls, seam-side down in sauce in baking dish 5 Top with remaining spaghetti sauce 6 Cover 7 Bake at 375 degrees F for 30 minutes or until hot 8 Serve, if desired, with additional Parmesan cheese.