Teriyaki Chicken.  A pinner said best crockpot dish I have ever made.

Lake Lure Cottage Kitchen: Crock Pot Teriyaki Chicken One pinner wrote, "Best crockpot dish I have ever made." This recipe uses chicken thigh but I think I would substitue chicken breasts.

Crockpot Crack Chicken Pasta

Slow Cooker Teriyaki Chicken - chicken melts in your mouth, easy and delicious...Use zucchini noodles to make this a wonderful Weight Watchers Meal⭐️

Slow Cooker Teriyaki Chicken

Slow Cooker Teriyaki Chicken - 3 chicken breasts, skinless and boneless / cup chicken broth / cup teriyaki sauce / cup brown sugar / 5 garlic cloves, minced / cup soy sauce / 1 tsp sesame oil // Cook in crock pot 6 hrs.

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin – uses 2 lbs. pork tenderloin, 1 clove garlic, 1/4 cup balsamic vinegar, 2 tbls. soy sauce, 1/2 cup brown sugar, 1 tbls. cornstarch, 1 tsp.ground sage, 1/2 tsp. salt, and 1/4 tsp. pepper. Slow-cooks on low for 6 to 8 hours, and 1 hour before done, glaze is applied. | best stuff

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

PORK Recipe for Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin - My Husband ate it until there were no more leftovers and he was very pleased with it. Not to mention that it was super easy to make as well. It is a crockpot recipe after all!

Crock Pot Chicken Teriyaki ~ Super easy and waiting for you in your crock pot when you get home!

Crock Pot Chicken Teriyaki

Julie's Eats Treats: Crock Pot Chicken Teriyaki ~ Super easy and waiting for you in your crock pot when you get home!

Bag of frozen chicken in the crock pot.  Put the cream cheese, corn, salsa and black beans on top and let it go for 6-8 hours on low. shred when done. serve with chips or as tacos. love crockpot

Easiest Dinner Ever. (frozen chicken, cream cheese, black beans, corn and rotel). Cook all day in crockpot. Shred and serve in tortillas or over chips. - no corn. nothing spectacular, but it's an easy crock pot meal

TAHITIAN CHICKEN 4 chicken breasts Paprika 4 tbsp. cooking oil 2 (6 oz.) cans frozen pineapple-orange juice concentrate 1/2 c. butter 2 tsp. ginger 2 tsp. soy sauce Sprinkle paprika on chicken breasts. Add oil to pressure cooker and heat to shimmer, add chicken and brown. Combine juice, butter, ginger, and soy sauce; heat until blended. Put sauce in pressure cooker. Close securely. Bring to pressure. Cook 10 minutes. Serves 4.

Bourbon Street Chicken on BigOven: A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana This is a copycat recipe found & modified of the Bourbon Chicken sold in most Chinese take-outs; which rarely use bourbon as a component.

Crockpot Swiss Chicken Casserole with stuffing- i love stuffing!!

Crockpot Swiss Chicken Casserole: 6 boneless/skinless chicken breasts 6 slices Swiss cheese, 1 can cream of mushroom soup, cup milk 2 cups stuffing mix, cup butter or margarine, melted

tweaked the chicken recipe a bit.....  Cooked thighs only in crockpot, added kayro syrup with the honey and dijon mustard.   After it was cooked I thickened the sauce and it was a superb gravy for the chicken....Delish!!!

Crock Pot Honey Mustard Chicken & Roasted Potatoes

Wicked Delicious: Simple, Easy Winter Weeknight Dinner: Crock-Pot Honey Mustard Chicken & Roasted Potatoes (Do we 'pin' too many foodie thngs do you think?

Crock Pot Boneless Country-Style Ribs. This one is a winner! Before i have always thrown the ribs in with just barbecue sauce... and they turn out ok... but cooking it first in this mixture and then adding the sauce toward the end works so much better! Loved it.

Use gluten free BBQ sauce. boneless pork country-style ribs 1 large onion, thinly sliced 3 cloves garlic, minced cup brown sugar salt and pepper cup apple juice 1 cups barbecue sauce .

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