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PERFECT pie crust EVERY time! Another pinner said: This is the Pioneer Woman recipe, but this was also my Grandmother's recipe. The secret ingredient is vinegar - which makes the BEST, and FLAKIEST pie crust you will ever taste!

Wine & Gluefrom Wine & Glue

Fool Proof Pie Crust

This Fool Proof Pie Crust is seriously so easy, moist and delicious! Step by step photo tutorial!

Inspired Taste - Easy Recipes for Home Cooksfrom Inspired Taste - Easy Recipes for Home Cooks

Easy, All-Butter Flaky Pie Crust

Flaky Pie Crust Recipe

What2Cookfrom What2Cook

Layered Cherry Cheese Pie in a Glass

Recipe for Layered Cherry Cheese Pie in a Glass - This is one of the easiest no-bake pie recipes to make, and tastes amazingly delicious!

Add a Pinchfrom Add a Pinch

Pie Crust

The Perfect Pie Crust - A pie crust recipe that works perfectly for sweet and savory pies. This pie crust recipe is made by hand and makes a perfect pie crust every single time! //

BuzzFeedfrom BuzzFeed

101 Bite-Size Party Foods

Chicken Pot Pie Bites


Chocolate Meringue Pie

Chocolate Meringue Pie!

Perfect sized Apple Pie made in muffin pans. I wish I'd known about this a long time ago! I'm really loving all these muffin pan recipes I've been seeing on Pinterest lately.

your homebased momfrom your homebased mom

Perfect Pie Crust

Perfect Pie Crust Tutorial

I LOVE this traditional coconut cream pie. It is way better than using instant pudding or whatever people put in their coconut cream pies... and just as easy! Everyone will think you put more time into it than you actually did.

Money Saving Mom®from Money Saving Mom®

Old-Fashioned Vinegar Pies (for pennies!)

Vinegar Pie - Pioneer dessert made with frugal ingredients -- mentioned in the "Little House" books of Laura Ingalls Wilder

Taste of Homefrom Taste of Home

Zucchini Cobbler

Zucchini Cobbler Recipe -This cobbler is my surprise dessert! No one ever guesses that the "secret ingredient" is zucchini. Everyone says it tastes like apples. It's great to make for a potluck supper or to serve a crowd. The recipe has been requested time and again in my house, and I'm always happy to make it. —Joanne Fazio, Carbondale, Pennsylvania