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    Smoky Sweet Potato Burgers with Roasted Garlic Cream Cheese and Avocado

    Our crowd-pleasing appetizer is rich and creamy without excess fat and calories. Learn how we made over this all-time favorite. View Recipe: Spinach-and-Artichoke Dip

    Roasted Brussels Sprouts With Garlic Recipe - NYT Cooking

    00 Flour, or "doppio zero" (double zero), is high-protein Italian flour that's as fine as talcum powder, so it makes an especially silky dough. It's available in many Italian markets, as well as online ( carries it). You can substitute all-purpose flour, but the pasta won't be as finely textured. Use a mandoline or vegetable peeler to shave the asparagus.

    Starting with refrigerated pizza dough keeps the prep for this recipe brief. Pair a widge of delicious ricotta tart with a cup of soup for a light dinner.

    Fettuccine will also work if you can't find pappardelle. Have all the ingredients prepped and ready to go before beginning to cook—the pasta needs to be hot when mixed with the other ingredients to create a creamy consistency.

    Slice-by-slice this yummy roasted vegetable pizza will disappear before your eyes. Ingredients like ricotta cheese, cremini mushrooms and fresh zucchini will keep you from ordering for delivery every again.

    This month, we encourage eating more healthy fats. Here's a fantastic crust that you can swap in for a standard butter-based one. You can make the dough in advance, and chill until ready to use.

    You can use all red tomatoes if you can't find yellow.

    Tomato Tart Recipe |

    This crust, made tender and flaky with heart-healthy olive oil, makes the perfect base for farm-fresh tomatoes and earthy-sweet basil. For a less expensive alternative to pine nuts, substitute toasted sunflower seeds.

    Ready in less than 20 minutes, Ricotta-Spinach Pasta is the perfect solution for a quick and easy weeknight meal.

    Risoto de zapallo con guiso de brócoli y tofu.

    Dhal de arvejas amarillas acompañado de arroz español.

    Puré de arvejas al orégano con fritos de zanahoria y salsa de tofu-pimentón.

    Primavera de cuscus con hamburguesa de soya y vegetales salteados.

    Guiso de vegetales con porotos negros acompañado de arroz con cúrcuma y albahaca.

    Pakoras de coliflor en salsa chutney acompañas de arroz a la cúrcuma.

    Puré de lentejitas acompañado con tomate relleno (tofu, choclo y repollo morado).

    Cuscús con tortilla de acelga y vegetales salteados.

    Risotto de zapallo el cual podrás acompañar con zapallo italiano relleno o pimentón relleno.

    Garbanzos masala con vegetales salteados acompañado de arroz al coco.

    Chapsui de vegetales con fritos de beterraga y salsa blanca con crema de coco.

    Arroz primavera con pakoras de berenjenas en salsa de tomate.