Antipasto Bites Recipe       Ingredients   24 slices of hard or genoa salami (about 4 inches in diameter)  1 c marinated artichoke hear...

Antipasto Bites Recipe Ingredients 24 slices of hard or genoa salami (about 4 inches in diameter) 1 c marinated artichoke hear...

Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3cup chopped cilantro 8 green onion stalks sliced 6 roma tomatoesDressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves mincedgarlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first6 ingredients together. Combine dressing ingredients and pour over cornmixture. Serve with tortilla chips. - yosemitebob

Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3cup chopped cilantro 8 green onion stalks sliced 6 roma tomatoesDressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves mincedgarlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first6 ingredients together. Combine dressing ingredients and pour over cornmixture. Serve with tortilla chips. - yosemitebob

I'd like to try this using the shelf-stable par-baked sourdough I've been getting at Costco and Jarlsberg cheese.

I'd like to try this using the shelf-stable par-baked sourdough I've been getting at Costco and Jarlsberg cheese.

thanksgiving app idea: goat cheese w/pistachios and cranberries    Ingredients  2 tablespoons roasted pistachios, chopped  2 tablespoons dried cranberries, chopped  1 8- to 10-ounce log fresh goat cheese  crackers or bread, for serving  Directions  1.On a large plate, combine the pistachios and cranberries.  2.Roll the goat cheese in the fruit-and-nut mixture to coat. Serve with the crackers or bread.

thanksgiving app idea: goat cheese w/pistachios and cranberries Ingredients 2 tablespoons roasted pistachios, chopped 2 tablespoons dried cranberries, chopped 1 8- to 10-ounce log fresh goat cheese crackers or bread, for serving Directions 1.On a large plate, combine the pistachios and cranberries. 2.Roll the goat cheese in the fruit-and-nut mixture to coat. Serve with the crackers or bread.

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