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    • 1 sprig Rosemary, fresh

    Baking & Spices

    • 11 oz 2 1/2 cups all-purpose flour
    • 3/4 tsp Active dry yeast
    • 1 1/2 tsp Kosher salt
    • 1 Sea salt, coarse

    Oils & Vinegars

    • 1 Olive oil


    • 1 cup Water

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