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  • Amanda Duff

    Mini Caprese Salads! Good for finger food barbeques

  • Supriya Naik

    Mini Caprese Salads! INGREDIENTS: 1 pint cherry tomatoes, red or yellow 1 bunch basil leaves 8 ounces fresh mozzarella cheese Balsamic vinegar, for drizzling 2-3 dozen long toothpicks/skewers DIRECTIONS: Slide a piece of mozzarella onto the toothpick. Fold a basil leaf in half or thirds and nestle it up next to the mozzarella. Slide a tomato onto the bottom of the skewer, cut side down. Drizzle lightly with balsamic vinegar and transfer to a platter to serve.

  • Jerri

    Mini Caprese Salads! A healthy appetizer

  • Janice Hart

    1/2 cherry tomato, fresh basil leaf folded, fresh mozzarella slices cut bite size, drizzle of balsamic glaze.

  • Susan Welch

    Mini caprese bites... Cherry tomatoes, basil, mozzarella with little bit of balsamic vinegar.

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