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  • Dawn E. Beale

    Sunday Brunch: Red Velvet Pancakes with Cream Cheese Glaze | My Thirty Spot

  • Tina Watkins

    Red Velvet Pancakes slightly adapted from here makes 8 pancakes 1½ cups minus 1½ tablespoons unsweetened vanilla almond milk 1 1/2 tablespoons vinegar 1/2 cup whole wheat flour 3/4 cup all purpose flour 1/2 cup granulated sugar 2 tablespoons cocoa powder 1/2 teaspoon baking powder 3/4 teaspoon baking soda 2 tablespoons red food coloring 1 tablespoon chocolate chips Whisk together milk and vinegar and set aside to curdle.

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Recipe for Red Velvet Brownies with White Chocolate Buttercream Frosting - I nearly had to wipe the drool off of my keyboard from when I came across the recipe. A chewy, dense, bright red (and in my opinion, all red velvet should be) brownie topped with a fluffy white chocolate buttercream frosting that actually tastes like the white chocolate I fell in love with as a child.

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These Cream Cheese Red Velvet were yummy. I did double the cream cheese filling and I did substitute oil for apple sauce and used egg beaters for a lower fat version. Will make these again!