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"Better Than Takeout" Crab Rangoons- 4 cheap ingredients and super easy

The Best Crab Rangoon Appetizer

Easy Recipes to Do: Baked Crab Rangoon

Mississippi Sin - This is a keeper. I might even like it better than my beloved "crack dip". I think I’ll refer to this as "new crack" from now on.

crab rangoon - Easy and yummy + inexpensive...

Crab Rangoon (Cheese Wonton)

Crab Rangoon (Crab & Cream Cheese filled Crispy Wontons) Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest for more great recipes! These are super easy to put together and taste amazing!  A simple mixture of crab, cream cheese and...

Cheesy Crab and Artichoke Dip. SWOON. | hostthetoast.com-could sub. shrimp or add both***

Happy Hour Pizza Rolls - Super easy pepperoni pizza rolls made from egg roll wrappers and served with warm pizza sauce. Step-by-step photos! Appetizer heaven!

“Better Than Takeout” Crab Rangoons. Ingredients: 8 oz cream cheese softened, 4 oz imitation crab meat, 1 chopped onion, 50 wonton wrappers --> vegan/low carb version you can use rice paper instead. Soften and cut into 4 quarters. oil for frying

Crab Rangoon or Cheese Wonton is one of the Chinese takeout favorites. These crispy and creamy appetizers are easy to make at home.

Crab Rangoon Dip

Crab Filled Crescent Roll Appetizers: 1-8 oz. tube crescent roll dough 3 oz. cream cheese, softened 1/4 cup mayonnaise 3/4 cup cooked crabmeat, chopped 2 green onions, chopped 1/8- 1/4 teaspoon cayenne pepper salt and pepper, to taste

baked ravioli - easy dinner

Better Than Takeout Honey Sesame Chicken - If you love Chinese food you have got to try this easy baked chicken recipe. It tastes even better than your favorite restaurant version.

Cheesy Crab and Artichoke Dip - http://www.recipegravy.com/party-food-and-showers/cheesy-crab-and-artichoke-dip/

Crazy-Good Crab Cakes!

Crab-Cakes-with-Cilantro-Lime-Dip #best recipe to try

BAKED Cream Cheese Rangoons from chef-in-training.com ....These little appetizers are insanely delicious and addictive!

Deviled Egg Spread..so easy w/o out all the fuss..and with all the recipes out there for deviled eggs ~ this spread is so versitile...served on the the Keebler's Italian Flatbread crackers...