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In a mixing bowl, combine cheeses, pimentos, tomatoes, garlic, and Italian seasoning. Spread evenly on toasted baguette rounds.

"Goat Cheese, Pesto and Sun-Dried Tomato Terrine" Anyone will tell you I LOVE GOAT CHEESE. I think it would be excellent with roasted red peppers instead of Sundried tomatoes too.

Artichoke Bruschetta

Artichoke Bruschetta Recipe- Recipes "This recipe is reminiscent of the hot artichoke dips served in restaurants," writes Amy Moylan, a field editor in Omaha, Nebraska. "It comes together quickly and can easily be doubled or tripled. "