Thai Mango Salad - I am always impressed by the flavors, textures and colors in Thai food. The veggies and fruits are always cut so perfectly that even with no dressing they make an impressive salad. The addition of the dressing that is usually sweet and sour, slightly sticky and almost oil-free completes the dish and every bite becomes a colorful taste bud party.
We made this tonight for dinner (minus the vinegar & edamame), and for some unknown reason, it was waaay too spicy. I eat all of these ingredients all the time and love spicy food, and could not eat it. Can anyone tell me what made it so spicy?!