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Waiter? There are balls in my soup. [Creamy Tomato Soup with Baked Mozzarella…

Vegetarian • Gluten free • 35 mins to make • Serves 2

Produce

5 Baby carrots
1 tbsp Basil [or fresh] plus, freeze dried
1 stalk Celery
1 large clove Garlic
1/2 Onion, diced [approx 1.5 cups
1/2 14.5oz can Tomato sauce [pureed tomatoes
1/2 15oz can Tomatoes, low-sodium fire roasted

Canned Goods

1/2 cup Vegetable broth

Baking & Spices

1 Black pepper, freshly ground
1/4 tsp Salt
1/2 tsp Sugar

Oils & Vinegars

2 tbsp Grape seed or olive oil

Dairy

3 oz Cream cheese

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Mozzarella Cheese Ball 8 oz package cream cheese, softened 1/2 package (4 1/2 tsp) dry ranch dressing mix 1/3 cup mayonnaise 2 cup shredded mozzarella cheese finely chopped pecans Combine first 4 ingredients in a bowl.  Mix well.  Form mixture into a ball and roll in chopped pecans.  Refrigerate before serving with crackers.