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Sneaky beach cocktails! Mixed with watermelon Smirnoff vodka, Cocunut Malibu, simply rasberry lemonade & fresh strawberries.

from {Crafty & Delish}

Mother’s day ~Moscato Wine Punch~ Mommy Juice

For a punch bowl you will use 1 bottle wine, 1 container of lemonade, and half a liter of sprite. I like to freeze the fruit so it can also be used to keep the punch cold. If you would like to make individual glasses of Mommy Punch use half wine, half lemonade, half a can of sprite per wine glass. Then garnish with fruit and enjoy

from inspiring healthy living

Meatless Monday: Sweet Corn & Black Bean Salad

Sweet Corn & Black Bean Salad 2 cups black beans, rinsed and drained 1 cup frozen sweet corn, thawed 1/2 cup grape tomatoes, roughly chopped 1/2 cup chopped bell peppers 1/4 cup finely chopped red onion 1 large handful fresh cilantro, chopped 1 tbsp olive oil 2-3 tbsp freshly squeezed lime juice (about half a lime)

Sneaky Beach cocktail: Pink Lemonade, Fresh Strawberries, Smirnoff Watermelon Vodka, Triple Sec, Malibu Coconut Rum THIS IS THE BEST DRINK EVER

Cheesecake Stuffed Strawberries Ingredients: -1 lb large strawberries -8 oz. cream cheese, softened (can use 1/3 less fat) -3-4 tbsp powdered sugar (4 tbsp for a sweeter filling) -1 tsp vanilla extract -graham cracker crumbs

Summer is coming! Here's some refreshing "juice" for the adults! 1 cup Watermelon Vodka 1/3 cup Triple Sec 1/3 cup Coconut Malibu Rum 4 scoops Pink Lemonade mix Water Strawberries Mix it up in a Mason jar and ENJOY! (Thanks Amber Lee for the photo!) Share to save! I am looking for new friends to share recipes and DIY ideas with! Please add me to your friends list. Let's connect! ✿´¯`*•.¸¸✿Join me for daily recipes, fun & handy tips, motivation, DIY ideas✿´¯`*•.¸¸✿ADD ME TO YOUR ...

These were awesome Baked Meatballs! 1lb hamburger, 2 eggs, beaten with 1/2 cup milk, 1/2 cup grated Parmesan , 1 cup panko or bread crumbs, 1 small onion, minced, 2 cloves garlic, minced, 1/2 teaspoon oregano, 1 teaspoon salt, freshly ground pepper to taste, 1/4 cup minced fresh basil Mix all ingredients with hands. Form into golfball sized meatballs. Bake at 350 degrees for 30 minutes.