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    Ingredients

    Gluten free

    Seafood

    • 1 Shrimp, large

    Produce

    • 1 Basil, fresh
    • 1 Fresh bean sprouts
    • 1 Garlic cloves
    • 2 inch Green onion pieces
    • 1 Peanuts, unsalted dry roasted

    Condiments

    • 1 Fish sauce
    • 1 Lime juice, fresh
    • 1 Lower-sodium soy sauce
    • 1 Sriracha or chili garlic sauce

    Pasta & Grains

    • 1 Flat rice noodles

    Baking & Spices

    • 1 Brown sugar, dark

    Oils & Vinegars

    • 1 Canola oil

    Shrimp Pad Thai - Low Fat

    3y
    3y Saved to Dinner

    8 comments

    • Katy Goddard

      Shrimp Pad Thai Recipe Cooking Light Magazine - made this tonight and it was really good. Subbed canola oil with peanut oil (coconut oil would also be a good sub). Honey instead of brown sugar. Served with brown rice noodles for the boyfriend and served mine with zucchini noodles.

    • Sherri Wahdan

      The New Way to Cook Light Recipes | Shrimp Pad Thai | CookingLight.com

    • Elizabeth G.

      <3 Fish & Seafood [Shrimp Pad Thai | CookingLight.com]

    • Kristine Wasson

      Shrimp Pad Thai Recipe- Cooking Light (A favorite!)

    • Linda Higham

      Shrimp Pad Thai Recipe by Cooking Light | Maypurr

    • Alli Thompson

      Shrimp Pad Thai recipe from Cooking Light

    • Krista McGuire

      Healthy PadThai with Shrimp. Low Sodium.

    • Meagin Goff (Labay)

      Shrimp Pad Thai. I love Asian Food!

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