The World’s Best Chicken: 4 boneless, skinless chicken breasts, ½ cup Dijon mustard, ¼ cup maple syrup, 1 tablespoon red wine vinegar, salt & pepper, rosemary. To make this in the slow cooker, combine all ingredients and cook on low for 3-4 hours. Chicken: https://www.zayconfoods.com/campaign/26
Cumin Lime Chickpeas: 2 (15 oz.) cans chickpeas (garbanzo beans), ½ medium red onion, ½ bunch cilantro, 2 cloves garlic, 1 medium lime, 2 Tbsp olive oil, 1 tsp cumin, ⅛ tsp cayenne pepper, ¼ tsp salt. Another interesting twist to this salad would be to add a touch of honey and chopped jalapeno.