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  • Lindsay Bull

    Mini Taco Bowls recipe: 8 flour tortillas (6 inch) 1 lb. extra-lean ground beef 1 cup TACO BELLĀ® HOME ORIGINALSĀ® Thick 'N Chunky Salsa 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese 2 cups chopped lettuce 1 tomato, chopped 1/4 cup KRAFT Classic Ranch Dressing

  • Jackie White

    Mini Taco Bowls recipe - for C, our picky eater

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Perfect for football season! Mini tacos: Wonton wrappers in muffin tins. Fill with taco-seasoned ground meat, cheese & bake for 8 minutes at 350. Top with favorite taco toppings!

Mini Tacos ~ Step 1: Cook 1 lb ground beef & season w/ taco seasoning. Step 2: Use non-stick spray on muffin tin & place wonton wrappers in muffin tin. Step 3: Fill uncooked wontons with beef & top with shredded cheese Step 4: Bake @350 for 8 minutes. Eat!

mini tacos Step 1: cook 1 lb ground beef and season with taco seasoning Step 2: Spray muffin tins with non-stick spray and place won-ton wrappers inside Step 3: fill uncooked wontons w/ beef and top with shredded cheese Step 4: bake @350 for 8 min

taco bites and mini margaritas - wedding reception food and beverage -if i can find a place that would do that around here then that'll def be at my wedding...when it happens.

Another cookbook snow weekend project? thought you might like to try some too.

Mini tacos great for parties. Use low carb tortillas!! ultimate gameday snack food!

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