Visit site

Salmon Sliders with Tangy Avocado Sauce

Seafood

1 lb Salmon filet, fresh

Produce

1 California avocado, ripe
1 California avocados
1/2 Red bell pepper
1/2 Yellow bell pepper

Refrigerated

1 Egg

Condiments

1/4 cup Mayonnaise

Baking & Spices

1/2 tsp Black pepper, cracked
3/8 tsp Kosher salt

Oils & Vinegars

1 1/2 tsp Distilled white vinegar

Bread & Baked Goods

1/2 cup Panko bread crumbs
12 Savory butter king's hawaiian rolls

Dairy

1 tbsp Milk
1/4 cup Sour cream
  • Sarah Schantzen.

    What I like about this recipe is that it uses fresh salmon. The canned stuff reminds me of cat food. Salmon Sliders with Avocado Sauce by dineanddish #Salmon #Avocado #Sliders #dineanddish

  • Robyn Rucker

    "Salmon Sliders with Tangy Avocado Sauce"

Related Pins

Corn Cakes with Tomato Avocado Relish- Sounds like Cheesecake's recipe! I'm sure Heaven is a vat of that stuff!

chicken sliders with tangy yogurt sauce

Can you say Chicken Sliders? Yes Mam! They are dressed with a delicious yogurt dressing for a little tangy contrast.

Cucumber Avocado Tea Sandwich - beautiful presentation.

Avocado Soup: olive oil 1 small onion 2 cloves garlic 1/2 inch fresh ginger, minced a pinch of dried chili 2 lime, juice 10 mint leaves 3 medium size avocados 1 cup water salt & pepper

Sweet & Tangy Salmon with Green Beans Recipe from Taste of Home -- shared by Aliesha Caldwell of Robersonville, North Carolina

Crockpot Sweet 'n Tangy Meatball Sliders Recipe! ~ at TheFrugalGirls.com {They’re SO easy, absolutely delicious, and the perfect addition to your parties, and Game Day gatherings!} #recipes #sliders #thefrugalgirls

avocado and grilled corn salad with cilantro vinaigrette

A thick slice of toast smothered in creamy avocado and spiked with fresh herbs and citrus is happiness on a plate to me

California Avocado with Chicken, Almonds, and Mango by thravenouscouple #Chicken #Avocado #Salad

Baked Mozzarella Sticks. These were pretty good, like the recipe says you have to eat them right out of the oven (when they cool off a little) otherwise they aren't good. The breading was really yummy and they were great dipped in marinara sauce. They weren't as good as restaurant style ones, not as soft and creamy but still good for making them at home. And easy too!