Buffalo Stuffed Skins

Gluten free • Serves 4


1 1/2 lbs All-white-meat ground chicken breast


1 Bay leaf
1 Carrot, large
2 Celery, ribs
2 cloves Garlic
4 Idaho potatoes, large
1 Onion, large
6 Scallions sliced on bias


1 Egg

Canned Goods

2 1/2 cups Chicken stock


1/4 cup Hot sauce
1 can Tomato sauce

Baking & Spices

1 tbsp Paprika, smoked
1 Salt and freshly ground black pepper

Oils & Vinegars

2 tbsp Olive oil, extra virgin


3/4 lb Blue cheese
1 tbsp Butter
1/2 cup Sour cream, regular or low fat
  • Stephanie Spence

    Buffalo Turkey Burgers with Blue Cheese Gravy and Chili Fries- One of my favorite Rachel Ray recipes... it's even more delicious than this picture they made me pin!

  • Bobbi Ysmael

    Spanish-Style Pork Chops with Chorizo and Roasted Red Pepper Sauce and Green Beans

  • rach y

    Black Bean Chili

  • Paula McFarland

    Greek Goulash from Rachael Ray. If you are looking for a good use for eggplant, this is a great recipe. I make this with ground turkey and it's every bit of good as beef or lamb. Love this!

  • Morgan Yates

    Rachael Ray's Stuffed Pepper Soup, very good recipe w/ boca substitue

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