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Chimichurri Shrimp with Lime-Herb Rice   A Pioneer Woman Cookbook Giveaway

Chimichurri Shrimp with Lime-Herb Rice + A Pioneer Woman Cookbook Giveaway

Chimichurri Shrimp with Lime-Herb Rice A Pioneer Woman Cookbook Giveaway

Bangin' Grilled Shrimp Skewers - These shrimp skewers are suppose to be the bomb!

Bangin’ Grilled Shrimp Skewers

Bangin' Grilled Shrimp Skewers - These shrimp skewers are suppose to be the bomb!

can use sour cream instead of miracle whip as substitute for those with egg allergies

can use sour cream instead of miracle whip as substitute for those with egg allergies

A really yummy 100% raw low fat (no oil), low sodium sauce is easy to make. Just blend a bunch of organic heirloom tomatoes with 1-2 sun dried tomatoes, half a stalk of celery, 1 or 2 dates, a few sprigs of basil & spring onion and lemon juice to taste. Try it over zucchini noodle pasta. This pic is from deliciouslyella.com

A really yummy 100% raw low fat (no oil), low sodium sauce is easy to make. Just blend a bunch of organic heirloom tomatoes with 1-2 sun dried tomatoes, half a stalk of celery, 1 or 2 dates, a few sprigs of basil & spring onion and lemon juice to taste. Try it over zucchini noodle pasta. This pic is from deliciouslyella.com

Spicy Parmesan Shrimp Pasta is so #flavorful, spicy and #easy to prepare, perfect for busy weeknights!

Spicy Parmesan Shrimp Pasta

Spicy Parmesan Shrimp Pasta is so #flavorful, spicy and #easy to prepare, perfect for busy weeknights!

Butter Steamed New Potatoes. YUMMO. Who didn't have this side dish growing up?

Butter Steamed New Potatoes

Receta de arroz al curry: Este plato tan fácil y sabroso se creó de después de la introducción de las especias en polvo índias a la cocina japonesa.El arroz se satéa rápidamente con curry en polvo. El plato tiene un sabor más intenso si tiene algún resto de salsa de curry para cocer junto con el arroz. Espero que disfrutéis con el arroz al curry @cocinaland http://www.cocinaland.com/recipe-items/arroz-al-curry/

Arroz al curry

Receta de arroz al curry: Este plato tan fácil y sabroso se creó de después de la introducción de las especias en polvo índias a la cocina japonesa.El arroz se satéa rápidamente con curry en polvo. El plato tiene un sabor más intenso si tiene algún resto de salsa de curry para cocer junto con el arroz. Espero que disfrutéis con el arroz al curry @cocinaland http://www.cocinaland.com/recipe-items/arroz-al-curry/