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  • Grammy Gaga, MA

    Virtual Wine Bar

  • Michele Pattico

    "Raspberry Sangria Wine Slushie Raspberry Sangria Wine Slush 1 bottle Merlot or Syrah 1 cup pomegranate juice 1 pint raspberries Add wine, juice and berries to a blender. Blend until smooth and freeze. The alcohol will keep your slush from becoming a brick of wine-ice. For faster results, blend the ingredients in an electric ice cream maker until desired slushiness is achieved." #spring #recipe #springrecipes #raspberry #icecream

  • Emma Nicol

    Raspberry Sangria Slushies

  • Paula Miller

    Raspberry Sangria Wine Slushie. use frozen raspberries to make it the perfect summer drink? (or blend then freeze like the recipe says)

  • Sarah Hanson

    Raspberry Sangria Wine Slushy. Made with red wine, pomegranate juice, and fresh raspberries, blended and frozen until slushy.

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Pink Fizzy (1) 750ml bottle of Sutter Home White Zinfandel (2) 12 oz. cans of Pink Lemonade (2) 12 oz. cans of Sprite Combine all ingredients in a large punch bowl. Serve in stemless wine glasses with lemon & lime wheels as garnishes.(Tip: if you want to even out the wine to lemonade ratio, use a 1.5L bottle or (2) 750ml bottles)