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Rachel Ray talked about how you should make your own taco seasoning because the stuff you buy in stores is full of sodium(and it has silica in it, which is like the little packet found in new shoes that says DO NOT EAT!). This is just full of flavor. Simply spices! 1 T chili powder, 1 T ground cumin, 1 T garlic powder, 1 T onion powder, 1/4 T crushed red pepper

I have not bought taco seasoning in 5 years....and this recipe is the reason why! Store bought taco seasoning generally contains a lot of sugars and preservative chemicals. Beyond that, in my opi...

Home made chilli seasoning 2 tbl equals 1 package store purchased 3 tablespoons paprika 2 tablespoons and 1-1/2 teaspoons seasoning salt 1 tablespoon onion powder 1 tablespoon garlic powder 1 tablespoon ground cayenne pepper 1 tablespoon seasoned pepper 1-1/2 teaspoons dried thyme 1-1/2 teaspoons dried oregano Mix and store in airtight container

Great homemade Salsa: 2 cans of diced tomatoes 1 litle can of diced green chilis 1/2 bunch cilantro chopped 1 clove of garlic minced or garlic powder 3-4 whole green onion (stem included) chopped up Couple shakes of red pepper flakes 1 tsp of salt (I usually add a little more...I like salty) Blend it all together minus the tomatoes, then add the tomatoes and blend a little to mince the tomatoes. Delicious! | MADE

from Food

How to Make Moroccan Kefta Kebabs with Ground Beef or Lamb

Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Cinnamon, hot ground pepper, and mint leaves are optional. The recipe below shows traditional quantities of these spices and herbs.

from Gal on a Mission

Homemade Taco Seasoning

An easy and delicious homemade taco seasoning recipe that will make you forget the store-bought kind!

from EatingWell

Sweet Potato & Black Bean Chili

Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat it for lunch the next day or freeze the extras for another night.

from Cakescottage

Roasted Brussels Sprouts with Garlic Aioli