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Toss-Together Side Dish Casseroles

These hearty and delicious side-dish casseroles are so convenient and pair well with your favorite entrees. With variations on green bean casserole, potato gratin, and macaroni and cheese, every easy recipe in our collection features fuss-free cooking methods and simple pantry ingredients for even y...
  • Kendra Fryer

    Spinach Feta Bake... This rich vegetable side dish pairs well with a light main dish, such as grilled fish or chicken.

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Baked Feta, where have you been my whole life?! Ingredients: 6 oz crumbled feta 3/4 cup pizza sauce 1/4 tsp red pepper flakes (or more if you want it spicier) 16 oz french bread loaf, sliced Preheat oven to 350. Combine feta, pizza sauce and red pepper flakes in a bowl. Transfer mixture to a small gratin dish or shallow baking dish. Bake for 20 minutes or until bubbly. Serve with sliced french bread.

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Baked Feta - feta and marinara - I could eat the whole pan! LOVE this stuff!

600 g / 20 oz frozen chopped spinach 1 leek 1 tsp salt 1 pinch black pepper 2 pinches ground nutmeg 1 400-500 g / 14-18 oz can crushed tomatoes 1 1/2 cups white cheese sauce (see recipe below) 12 no-boil lasagna sheets 75 g / 3 oz feta cheese

Side Dish Spinach and Feta Casserole: 3 eggs, lightly beaten 2 cups cream-style cottage cheese 1 10 ounce package frozen chopped spinach, thawed and well drained 1/3 cup crumbled feta cheese 1/4 cup butter, melted 3 tablespoons all-purpose flour 2 teaspoons dried minced onion Dash ground nutmeg