Spinachfeta Baking, Maine Dishes, Grilled Fish, Vegetables Side, Lights Maine, Vegetable Side Dishes, Vegetable Sides, Rich Vegetables, Spinach Feta Baking
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Baked Feta, where have you been my whole life?! Ingredients: 6 oz crumbled feta 3/4 cup pizza sauce 1/4 tsp red pepper flakes (or more if you want it spicier) 16 oz french bread loaf, sliced Preheat oven to 350. Combine feta, pizza sauce and red pepper flakes in a bowl. Transfer mixture to a small gratin dish or shallow baking dish. Bake for 20 minutes or until bubbly. Serve with sliced french bread.
Side Dish Spinach and Feta Casserole: 3 eggs, lightly beaten 2 cups cream-style cottage cheese 1 10 ounce package frozen chopped spinach, thawed and well drained 1/3 cup crumbled feta cheese 1/4 cup butter, melted 3 tablespoons all-purpose flour 2 teaspoons dried minced onion Dash ground nutmeg