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Smoky Kale Caesar Salad

SMOKY KALE CAESAR SALAD makes 3-4 servings 1 tablespoon red wine vinegar 1 tablespoon lemon juice 2 cloves garlic, sliced 2-3 anchovy filets, chopped 1 1/2 teaspoons dried chili powder 1 1/2 teaspoons smoked paprika salt & pepper 1/4 cup extra-virgin olive oil 1/2 cup Parmesan cheese, grated 1/3 cup sharp white cheddar, shredded 1 egg yolk 9-10 cups lacinato kale, chopped (about 2 bunches) 2 cups red pepper/paleo croutons/ toasted nuts-shredded coconut

Spinach and Artichoke Dip Pasta

Ingredients 8 ounces penne 2 tablespoons butter 1 onion, diced 2 cloves garlic, chopped 3 tablespoons flour 2 cups milk 4 ounces cream cheese, room temperature cup parmigiano reggiano (parmesan...

Grilled Corn Poblano Salad with Chipotle Vinaigrette

Grilled Corn Poblano Salad with Chipotle Vinaigrette (Sunset's 25 Best-Ever) 3 ears corn, grilled 1 poblano chile, grilled 3 T oil, divided 1 T lime juice 1 t finely chopped canned chipotle chile 1/2 t kosher salt 1 avocado, diced 1/4 c cilantro leaves 1/2 c slivered onion

Killer Bean Dip {Football Friday}

Killer Bean Dip - only 5 ingredients! Refried beans, taco seasoning, hamburger, velveeta and salsa. Can make on the stove or in the slow cooker. This stuff is CRAZY good! Great for tailgating!! I could make a meal out of this dip. Great Mexican dip!!

Warm Crab and Artichoke Dip with French Bread