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Giada De Laurentiis, Stuffed Radicchio, Leaves Recipe, Radicchio Leaves, Italian Appetizers, Herbs Stuffed, Appetizers Recipe, Goats Cheese, Goat Cheese
|1/4 cup||Basil, fresh leaves|
|1/4 cup||Flat-leaf parsley, fresh|
|1 tsp||Thyme, dried|
Baking & Spices
|1/4 tsp||Black pepper, freshly ground|
|1/2 tsp||Kosher salt|
Oils & Vinegars
|1 cup||Olive oil|
|11 oz||Goat cheese|
Goat Cheese-Stuffed Mushrooms: Tender, lightly browned mushrooms are the delicious vessel for a garlicky goat-cheese filling. Make a double batch — these will go fast.
Herbed Goat Cheese - This is a simple make-ahead recipe, ideal for summer entertaining. The longer the cheese refrigerates, the more flavor it absorbs from the herbs. You can leave it to marinate for up to two days. For optimal flavor, let the goat cheese stand at room temperature about 10 minutes before serving.. Print this recipe at AmericanFamily.com.
Picture of Goat Cheese Wrapped in Vine Leaves Recipe
Fresh Herb and Goat Cheese Stuffed Grilled Portobellos Recipe. NOTE: can be cooked in the oven, about 8 minutes face down, then flip mushrooms, stuff, and cook for another 12 minutes.