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Goat Cheese and Herb Stuffed Radicchio Leaves

Vegetarian • Gluten free • 4 hrs to make • Makes 12

Produce

1/4 cup Basil, fresh leaves
1/4 cup Flat-leaf parsley, fresh
3 cloves Garlic
12 Radicchio, leaves
3 Scallions
1 tsp Thyme, dried

Baking & Spices

1/4 tsp Black pepper, freshly ground
1/2 tsp Kosher salt

Oils & Vinegars

1 cup Olive oil

Dairy

11 oz Goat cheese
  • D a r i

    Italian Appetizer... Goat Cheese and Herb Stuffed Radicchio Leaves

  • Christine Milling

    Goat Cheese and Herb Stuffed Radicchio Leaves [Recipe courtesy Giada De Laurentiis]  YIELD:12 stuffed radicchio leaves. 1 cup olive oil 3 cloves garlic, minced 1/4 cup chopped fresh flat-leaf parsley 1/4 cup chopped fresh basil leaves 1 teaspoon dried thyme 3 scallions, finely chopped 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 11 ounces goat cheese, frozen for 15 minutes and sliced into 12 (1/2-inch) pieces 12 radicchio leaves, cleaned. DIRECTIONS: In a small sauce...

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