We're canning, you're canning, just about everyone is canning these days. And we think that's pretty fantastic. But before you fill your kitchen with steaming-hot glass jars and pounds of tomatoes, we have a few insider tips that might just make your next canning session go a lot more smoothly.
Compound butter is simply butter with an added flavor or two mixed in. It's not just like buttering an item and then adding a sprinkle of the flavor - compound butter becomes a unique flavor unto itself. You can put these on pastries, meat, pasta - anything you like.