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EDAMAME SALAD 2 C. of edamame 2 T. of olive oil zest of a whole lemon juice of half a lemon salt/pepper Fresh parmesan (and/or feta cheese?) mint Part boil the edamame and drain (or thaw if frozen). Mix oil, zest, juice, salt and pepper. Add edamame to bowl and mix. To serve, add shaved cheese and roughly chopped mint.
french onion chip dip...2 tablespoons canola oil 1 tablespoon butter 2 large Vidalia onions, diced, sauteed in butter 2 cups reduced fat sour cream 1 cup reduced fat mayonnaise 1 teaspoon Nature’s Seasoning (see note below) ¼ teaspoon garlic powder 1 teaspoon Worcestershire 1 teaspoon freshly ground black pepper salt to taste Chill overnight
Guaranteed Crispy Sweet Potato Fries & Sriracha Dip by theartofdoingstuff: Keep the skin on the sweet potatoes for extra texture and nutrition and bake them in the oven! Try switching out the mayo with Greek yogurt or hummus and add some minced garlic and a squeeze of fresh lime juice! #Sweet_Potato_Fries #Sriracha_Dipping_Sauce #theartofdoingstuff