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Lidia Bastianich Cookbook - Italian American Kitchen

Lidia Bastianich Cookbook - Italian American Kitchen at CookbookVillage.com

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8 Italian Sauces from Lidia Bastianich

8 Stand-Out Italian Sauces from the Queen of Italian cuisine, Lidia Bastianich + Wine Pairings and Cooking Tips!

After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into the heart of Italian American cooking today. Traveling around the United States, Lidia visits Italian American communities that created something new out of the recipes passed down from their ancestors.

St. Joseph's Day Zeppole ~ Adapted from Lidia Bastianich's "Lidia's Italian-America Kitchen"

Classic Italian recipes are always a crowd pleaser at mealtime, and thats why it is so exciting to see something new! Try this innovative Italian Rigatoni Pie.

Rachaelraymag.comfrom Rachaelraymag.com

8 Italian Sauces from Lidia Bastianich

In Italian cooking, sauces aren't just for pasta. Queen of the cuisine Lidia Bastianich shares eight standout styles that dress up beef, seafood, chicken and vegetables. (And you'll want to eat every one of them with pasta, too.)

Williams-Sonoma Simple Classics Cookbook: The Best of Simple Italian, French & American Cooking « Library User Group

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