Focaccia Breads, Mom Rosemary, Breads Recipe, Olives Oil, Olive Oils, Homemade Rosemary, Breads Business, Wood Oven, Rosemary Focaccia
|2 tbsp||Rosemary, fresh leaves|
|2 tbsp||Sage, fresh leaves|
Baking & Spices
|3 cups||All-purpose or bread flour|
|1/2 tsp||Black pepper, fresh ground|
|1/2 tsp||Black pepper|
|1 tsp||Sea salt, coarse|
|1 tbsp||Yeast, dry|
Oils & Vinegars
|3 tbsp||Olive oil|
|1/2 cup||Olive oil, extra-virgin|
|1/2 cup||Parmesan cheese, fresh grated|
turned out perfectly. Made it in a 9 in round and it was pillowy on the inside and crunchy on the outside.
Lemon, Rosemary & Thyme Focaccia, an Italian inspired flat bread with a tender crumb and out-of-this-world-flavor!
Rosemary Garlic Bread Ingredients (makes 2 loaves) Dough: 1 kg of all-purpose flour 1 pack active dry yeast 1,5 teaspoon salt 500-550 ml of lukewarm water Spices for the topping:AND Inside!!! 2 cloves of garlic 2 teaspoons of chopped fresh rosemary 4 tablespoons olive oil