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  • Erin Sprout

    Recipe: Mom's Rosemary Focaccia | The Kitchn. Notes: Made 10/12; was a little on the dry side. Baked one in cake pan, one on pizza stone; cake pan made slightly soggy bread. Next time, add a little more olive oil to dough and top. Knead in mixer for ~10 minutes, add 1 t vital gluten (flour = 1/2 KAF artisan, 1/2 white whole-wheat flour). KEEP.

  • Ariane L

    Homemade rosemary focaccia was a feature of our lunch last week and we're obliging requests for the recipe. We confess, however, that this is our mother's recipe and yes, she made our lunch during our visit last week. Hurray for moms who cook! This recipe is a dead-easy yeast bread in the manner of the Italian flatbread focaccias often baked in wood ovens, similar to the French fougasse (which, oddly enough, we had as an appetizer at a French restaurant last night). This one is a snap even if you're new to working with yeast, needs almost no rising time, and is very hard to mess up. Try it and see!

  • Tosha Gilpin

    Homemade Rosemary Focaccia Bread

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