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Rosemary Focaccia

Vegetarian

Produce

2 tbsp Rosemary, fresh leaves
2 tbsp Sage, fresh leaves

Baking & Spices

3 cups All-purpose or bread flour
1/2 tsp Black pepper, fresh ground
1/2 tsp Black pepper
1 tsp Salt
1 tsp Sea salt, coarse
1 tbsp Yeast, dry

Oils & Vinegars

3 tbsp Olive oil
1/2 cup Olive oil, extra-virgin

Dairy

1/2 cup Parmesan cheese, fresh grated

Liquids

1 cup Water
  • Emily

    Focaccia bread recipe

  • Ariane L

    Homemade rosemary focaccia was a feature of our lunch last week and we're obliging requests for the recipe. We confess, however, that this is our mother's recipe and yes, she made our lunch during our visit last week. Hurray for moms who cook! This recipe is a dead-easy yeast bread in the manner of the Italian flatbread focaccias often baked in wood ovens, similar to the French fougasse (which, oddly enough, we had as an appetizer at a French restaurant last night). This one is a snap even if you're new to working with yeast, needs almost no rising time, and is very hard to mess up. Try it and see!

  • baugh

    Recipe: Mom's Rosemary Focaccia // Made this last night subbing 4 Tbsp. of Mama Francesca Parmesan topping for actual grated cheese, and used only 1/4 cup olive oil on top of rounds, making 1/12 of a serving = 2 WW PP

  • Tosha Gilpin

    Homemade Rosemary Focaccia Bread

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