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Rosemary Focaccia

Vegetarian
The Kitchn

Produce

2 tbsp Rosemary, fresh leaves
2 tbsp Sage, fresh leaves

Baking & Spices

3 cups All-purpose or bread flour
1/2 tsp Black pepper, fresh ground
1/2 tsp Black pepper
1 tsp Salt
1 tsp Sea salt, coarse
1 tbsp Yeast, dry

Oils & Vinegars

3 tbsp Olive oil
1/2 cup Olive oil, extra-virgin

Dairy

1/2 cup Parmesan cheese, fresh grated

Liquids

1 cup Water
Make this on The Kitchn
Patricia Hanning
Patricia Hanning • 2 years ago

Homemade rosemary focaccia