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  • Hannah Miles

    Creamy Red Pepper, Chickpea, and Tahini Salad Dressing

  • Michelle Dibrito

    Smokey Red Pepper And Chickpea Salad Dressing

  • Holly Wade

    Creamy red pepper and chickpea dressing

  • Krista Dailey-Johnson

    Creamy Red Pepper, Chickpea, and Tahini Dressing Makes about 2 cups 1/2 cup chickpeas 1 cup chopped red pepper (roasted red pepper would be great here, too) 1/2 cup water 1/2 cup tahini Juice of 2 small lemons 1 tsp salt 1/2 tsp smoked paprika Blend all ingredients together on high till creamy and smooth. Serve over salad of choice. Mine was cucumber, tomato, jicama, pepper, chickpeas, and a heap of raw hemp and vegetable crackers (homemade).

  • Cassandra Carter

    raw salad dressing.

  • Lindsay Vass

    Creamy red pepper dressing

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