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EDAMAME SALAD 2 C. of edamame 2 T. of olive oil zest of a whole lemon juice of half a lemon salt/pepper Fresh parmesan (and/or feta cheese?) mint Part boil the edamame and drain (or thaw if frozen). Mix oil, zest, juice, salt and pepper. Add edamame to bowl and mix. To serve, add shaved cheese and roughly chopped mint.
Quinoa Corn Edamame Salad // easy! cilantro really gives in the flavor, tastes like a vegetarian burrito bowl. put in more than a dash of cayenne for a flavor kick. didn't use olive oil and still delicious.VK-HOLY MOLY! AMAZING! Yum yum yum!! I added avocado to mine ♥♥
This Edamame Quinoa Salad is light and perfect for a simple starter to any meal! Drizzle it with a little lime and olive for a finishing touch!