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Substitute Avacodo for butter in cookies - "This may sound a little adventurous, but you won't taste the difference: Switch out half of the butter in a cookie recipe for mashed avocado. This simple change will reduce fat content by 40% and cut the number of calories by nearly as much. You'll still get the creaminess of butter and the fatty taste, but this substitution knocks out some of the saturated fat in favor of the belly-flattening monounsaturated kind." such a good idea!

Skinny Ms.from Skinny Ms.

Grandma’s Applesauce Spice Cake

Healthy baking substitutes

Green Valley Kitchenfrom Green Valley Kitchen

Tomato, Cucumber, Avocado Salad

Tomato, cucumber, avocado salad - Green Valley Kitchen

Jacques Torres' Secret Chocolate Chip Cookie - they turned out spectacular,, New York Times best cookie recipe! Major crowd pleaser.

The Burlap Bagfrom The Burlap Bag

2 ingredient cookies – plus the mix-ins of your choice!

Two ingredient cookies! 2 ripe bananas, 1 cup oats...mix together...spoon onto on greased cookie sheet and bake at 350 for 15 minutes! Can add a handful of choc chips or nuts or raisins. Can't wait to try these!

Iowa Girl Eatsfrom Iowa Girl Eats

Seasoned Roasted Potatoes

The most Ah-Mazing Roasted Potatoes! These are so stinkin' easy to make! Cook a pierced potato in the microwave for 6-7 mins. (flip every couple mins.) til soft all the way thru. Cut in half, then into squares (just down to skin). Season with butter, parmesan & Lawry's. Place in oven on aluminum foil-lined pan and BROIL for 10-15 mins. Enjoy!!!

Chocolate Chocolate and More!from Chocolate Chocolate and More!

Crisp Almond Cookies

Crisp Almond Cookies-thin crisp cookies with lots of almond flavor

The WHOotfrom The WHOot

Dinosaur Cookies

Dinosaur cookies. That is adorable! must remember this

POPSUGAR Fitnessfrom POPSUGAR Fitness

Healthier No Bake Cookies

pinner said........ So delish and healthy! Uses banana instead of butter and packed with peanut butter and oats. Their recipe made 70 cookies, calculated into my fitness app= 38 calories a cookie :) (only change I made was using almond milk instead of regular)

101 Cookbooksfrom 101 Cookbooks

Toasted Pumpkin Seeds: Three Ways

Toasted Pumpkin Seeds: Three Ways Recipe. 'Tis the season! Fall Fun for sure and delicious to @Harpreet Singh Dent Robin White

Skinnytastefrom Skinnytaste

Skinny Baked Mozzarella Sticks

Skinny Taste baked mozerella sticks

How to get buttercream frosting as smooth as fondant. Never would have thought of this, and it tastes so much better than fondant...

Instructables.comfrom Instructables.com

Homemade Butter

Homemade Butter Pour heavy cream in a bowl of your electric mixer, turn it on high speed, whip up the cream. keep whipping it until the fats in it will separate from the liquid and will stick to the whisk. It will take a good 5 minutes. At this point move the solid fats (which is your butter) into a cheesecloth. Squeeze out the remaining liquid, then rinse it under water, squeeze again. Then remove the butter from the cheesecloth, wrap it up into plastic wrap

Delishfrom Delish

Cookie Creations

Peanut butter cookie pizza- Great for a Halloween or Fall party!

tastykitchen.comfrom tastykitchen.com

Forgotten Kiss Cookies

wonderfull to see