sign up (free!)
Also on these boards
♥♥ Lemon Curd ♥♥ Makes 1 cup ♥1/2 cup (125 ml) freshly-squeezed lemon juice ♥1/3 cup (65 g) sugar (or 1/2 cup, 100 g, if using regular lemons) ♥2 large egg yolks ♥2 large eggs ♥pinch of salt ♥6 tablespoons (85 g) unsalted butter, cubed 1. Place a mesh strainer over a bowl, and set aside. 2. In a medium saucepan, whisk together the lemon juice, sugar, egg yolks, eggs, and salt. 3. Add the butter cubes and set the pan over low heat, whisking constantly.
Blueberry Lemon Bars For the crust: 1 1/2 cups graham cracker crumbs 6 tablespoons butter, melted 1/4 cup granulated sugar Zest of one lemon For the filling: 2 large egg yolks 1 (14 ounce can) sweetened condensed milk 1/2 cup fresh lemon juice 1 teaspoon lemon zest 1 cup fresh blueberries