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  • Marla Swoffer

    I made this for a blackberry lemon trifle I concocted (with donuts for cake!) and all the women at our homeschool moms social loved it. This is a luscious lemon pudding recipe! Meyer #Lemon #Pudding - #dessert #recipe

  • Anne

    Meyer Lemon Pudding Recipe (The Galley Gourmet)

  • Spinning®

    Yummy summer dessert: Meyer Lemon Pudding

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♥♥ Lemon Curd ♥♥ Makes 1 cup 
 ♥1/2 cup (125 ml) freshly-squeezed lemon juice
 ♥1/3 cup (65 g) sugar (or 1/2 cup, 100 g, if using regular lemons)
 ♥2 large egg yolks
 ♥2 large eggs
 ♥pinch of salt
 ♥6 tablespoons (85 g) unsalted butter, cubed 1. Place a mesh strainer over a bowl, and set aside. 2. In a medium saucepan, whisk together the lemon juice, sugar, egg yolks, eggs, and salt. 3. Add the butter cubes and set the pan over low heat, whisking constantly.

Meyer Lemons by tartelette, via Flickr - lemon cream cheese filling for macarons

Blueberry Lemon Bars For the crust: 1 1/2 cups graham cracker crumbs 6 tablespoons butter, melted 1/4 cup granulated sugar Zest of one lemon For the filling: 2 large egg yolks 1 (14 ounce can) sweetened condensed milk 1/2 cup fresh lemon juice 1 teaspoon lemon zest 1 cup fresh blueberries

I find Meyer Lemons to be absolutely beautiful. I cannot think of a more perfect shade of yellow.

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Meyer lemon pudding with blueberries.

Another bread pudding I must try... Meyer Lemon Bread Pudding

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